Work environment factors and work sustainability in Norwegian cooks
نویسندگان
چکیده
منابع مشابه
Work environment factors and work sustainability in Norwegian cooks.
OBJECTIVES Cooks have increased morbidity and mortality. A high turnover has also been reported. We aimed to elucidate work environment and work sustainability in Norwegian cooks. MATERIAL AND METHODS A questionnaire inquiring about working conditions and work participation was sent to 2082 cooks who had qualified from 1988 onwards. Of these, 894 responded. Time at work was analyzed with Kapl...
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ژورنال
عنوان ژورنال: International Journal of Occupational Medicine and Environmental Health
سال: 2015
ISSN: 1232-1087,1896-494X
DOI: 10.13075/ijomeh.1896.00446